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Flavours of Ontario
August 8, 2019 @ 6:00 pm - 11:00 pm
About Flavours of Ontario
Mark Thursday August 8th, 2019 on your calendar and plan to head to historic downtown Huntsville for Flavours of Ontario – A Dining Experience in Muskoka!
Flavours of Ontario is a unique, Muskoka-designed and delivered gourmet dinner hosted on Town Dock in Downtown Huntsville. The inaugural event will take place during the evening of Thursday August 8th, 2019 on Town Dock in Downtown Huntsville. The dinner will offer attendees a ‘field-to-fork’ experience, where under the watchful eye of local chef Jeff Suddaby; student chefs will be invited to highlight every region in Ontario during each course of the meal.
Following the dinner portion of the event, guests will be invited to an additional event hosted by the Huntsville Festival of the Arts. “Dancing on the Docks” will offer guests the opportunity to dance on Town Dock as local musician Neil Barlow fronts a 10-piece band playing golden oldies through the evening.
Come hungry and join us to experience all the different flavours our Province has to offer!
Also available at the Huntsville/Lake of Bays Chamber of Commerce.
37 Main Street East, Huntsville
Sautéed Ontario White Shrimp
with fresh chili, grilled lemon and white wine
Provided by Planet Shrimp – Aylmer, Ontario
Ontario Grown Mixed Green Salad
with sweet red onion, roasted garlic, julienne cucumber, farm fresh sliced steak tomato and fresh radish, topped with a honey poppy seed dressing
Provided by Eat Local Muskoka – Muskoka, Ontario
Seared Ontario Chicken Breast
with mushroom, Niagara fresh grape, deglazed with chardonnay and served with Muskoka cranberry steamed rice
Provided by Yorkshire Valley Farms
Blackened Georgian Bay Whitefish
with quinoa, black eyed peas and fresh herbs
Provided by Purvis Fisheries – Silver Water, Ontario
Barbecued Ontario Beef Tenderloin
with horseradish demi-glace, mandolin potato and white turnip frites
Provided by Artisan Farms – Markdale, Ontario